Employment Type : Full-Time
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. Job Type: Full-time Pay: $33,780.00 - $88,623.00 per year Benefits: Schedule: Supplemental Pay: COVID-19 considerations: Education: Experience: Work Location: Company's website: Work Remotely: COVID-19 Precaution(s):
We have a very strict COVID-19 precaution system in place