Host/Hostess Details

Host/Hostess

Local Roots & Provisions - Lincolnton, NC

Employment Type : Full-Time

Passionate about supporting local and eager to take the next step in the restaurant industry? Local Roots & Provisions is looking to add to our team!

We're looking for positive attitudes, strong work ethics and people up for a challenge. If that sounds like you, come join our team, and grow with us!

Job Summary:
Seeking a friendly Host/Hostess that will present a positive first impression of Local Roots & Provisions’ friendliness, excellent service, and high standards. The Host/Hostess will greet Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into the computer system, and show Guests to their table.

Duties/Responsibilities:

• Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name.
• Answer incoming calls to the restaurant and provide appropriate service.
• Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate.
• Protect establishment and patrons by adhering to sanitation, safety, and alcohol control policies.
• Help dining room staff by setting and clearing tables; replenishing water; serving beverages.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Excellent interpersonal and customer service skills.
• Excellent organizational skills and attention to detail.
• Ability to function well in a high-paced and at times stressful environment.
• Demonstrated ability to work well in a team environment.

Education and Experience:

• High school diploma or general education degree (GED) preferred.
• Experience as a host/hostess, or other entry-level restaurant position is a plus.

Physical Requirements:

• Ability to stand/walk and stay focused and alert for extended periods of time.
• Must be able to lift up to 30 pounds at times.

Benefits:
Competitive pay, meal benefits and growth opportunities!
Closed on Thanksgiving Day, Christmas Day and New Years Day.

Job Type: Part-time

Pay: From $8.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical Setting:

• Fine dining restaurant

Schedule:

• Day shift
• Evening shift
• Weekend availability

Supplemental Pay:

• Tips

Experience:

• Restaurant: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: One location