Summary of Position:
Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.
Duties & Responsibilities:
- Warmly and graciously greet all guests upon arrival.
- When possible, open the front door for guests entering or leaving the restaurant.
- When immediate seating is limited, record guest names and number of people in party.
- Provide guests with estimated waiting time.
- Accommodate special seating requests for guests whenever possible.
- Seat guests based on guest preferences and balancing of customer flow in service stations.
- Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness.
- Relay messages to servers and server assistants as needed.
- Thank guests as they leave and invite them to return.
- Manage a cash drawer processing retail sales and gift cards.
Qualifications:
- No previous restaurant experience required.
- Be able to working in a standing position for long periods of time (up to 6 hours).
- Be able to communicate clearly and effectively in the predominant language(s) of our guests.
- Must have exceptional grooming habits.
Job Type: Part-time
Pay: $12.00 - $15.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
Physical Setting:
- Fine dining restaurant
- Upscale casual restaurant
Schedule:
- Holidays
- Night shift
- Weekend availability
Supplemental Pay:
Experience:
- Restaurant Experience: 1 year (Preferred)
Language:
Shift availability:
Work Location:
Work Remotely: