Employment Type : Full-Time
Job Summary:
Must be able to follow specific recipes of our lead chef/manager
Must be able to work long shifts, stand for long periods of time, and be able to lift at least 20 lbs.
Specific tasks include but not limited to veggie prep, grilling, roasting, soups, stocks, baking, proper food storage and rotation, dishwashing, front line set up, and service.
A food handlers card is required.