General Manager 4 - Food Details

General Manager 4 - Food

Sodexo - New York, NY

Employment Type : Full-Time

Unit Description:
Sodexo is looking for a General Manager 4 for NYU Hospital for Joint Disease New York, NY!!
NYC prestigious medical center. This positions will ensure that the highest of standards and expectations are maintained at all NYULMC locations. Strong knowledge of regulatory, direct over-site of the Sanitation employees, ensuring all areas of the Department are complying with Sodexo and NYU policies and procedures. Experience with 1199 employees and labor management. Direct client contact. Oversees expenditures to control unit financial. Directs daily food service operations in order to provide quality products. Ensures all operational and regulatory standards are being followed. Responsible for managing the 80 client employees along with the management team in a union environment.
Is this opportunity right for you?
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
We are looking for candidates who will:

• Financial responsibilities to manage a budget
• Work on special project
• Manage employee GM meetings
• Deliver high quality food service;
• Achieve company and client financial targets and goals;
• Develop and maintain client and customer relationships;
• Develop strategic plans;
• Create a positive environment; and
• Ensure Sodexo Standards are met.
• Demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

• Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
• Working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

The successful candidate will have at least 3 years lead food management experience in a health-care environment(LTC), a solid financial acumen, the ability to develop and engage both a management and hourly staff, a strong working knowledge of food operations in a health-care setting as well as excellent communication, leadership and customer service skills. Prior experience managing a union workforce would be a plus.
Learn more about Sodexo’s Benefits

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties

• Directs all contract services.
• Oversees management/administrative team who are responsible for special functions, cash control and payroll.
• Customer and client satisfaction
• Drives growth
• Financial management

Qualifications & Requirements: Basic Education Requirement - Bachelor’s Degree or equivalent experience Basic Management Experience - 5 years Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.