We are a busy family owned and run Italian restaurant. We are seeking an front of the house manager to join our team!
Duties & Responsibilities
- Manage the Dining, Bar, Room Reservations, Catering and Customer Satisfaction.
- Deliver the professional greeting of clients and visitors, to the highest standards
- Monitor, manage and review the Catering and Serving staff
- Ensure the team leaders and supervisors coordinate their staff to ensure the delivery of exceptional front of house services.
- Implement dynamic operational working procedures, to support the delivery of service excellence
- Develop strong communication and line reporting procedures to guide service implementation making improvements or changes where required
- Implement safe working practices to ensure safety of building occupiers and visitors
- Lead monthly management report meetings with the staff and build strong relationships with key business leaders
Requirements
- Proficient in English
- Ability to stand on your feet for several hours
- Ability to lift at least 50 lbs
- Experience working as a manager
Skills
- Communication
- Teamwork Oriented
- Maintains a Good Energy Level
- Thorough and Organized
- Professional
- Punctual
Related keywords: restaurant manager, manager, restaurant, restaurant management
Job Type: Full-time
Pay: $14.00 - $16.00 per hour
Schedule:
Supplemental Pay:
Work Location:
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
Company's website:
- www.alfanositalianpizza.com
Work Remotely: