Employment Type : Full-Time
A Food Service Manager I operates a District cafeteria that has an elementary school feeding program and/or is smaller than the typical secondary school cafeteria. An ideal candidate will have experience: planning balanced menus, following safety procedures, and assisting staff; communicating effectively in writing, operating office computer systems, and keeping accurate records through the usage of arithmetic computations; handling complaints and issues as they arise, in a thoughtful, cordial manner; striving to meet the needs and expectations of customers and employees; adjusting priorities to changing situations; considering conflicting needs and options to reach a sound conclusion; has the ability to understand the importance of attendance and the impact it has on the LAUSD community; and developing and maintaining work relationships to contribute to a positive work environment. EDUCATION: Graduation from high school or evidence of equivalent educational proficiency AND Evidence of successful completion of adult school, college-level, or equivalent classes in supervision (*Note: SIX (6) months of experience supervising, training, and evaluating the work performance of other food service employees may be substituted for the supervision class requirement mentioned above). EXPERIENCE: One year of experience in commercial or institutional quantity food preparation, including the serving of a major meal component of at least 50 meals per day. SPECIAL: A valid “ServSafe Certificate”, National Registry certificate, or equivalent certificate. A valid Los Angeles Unified School District Food Handler’s Health Certificate. A valid California Driver License and use of an automobile may be required for some positions. Attendance in and successful completion of a two-week Food Services Manager Certification Training Program is required prior to regular assignment. Job Type: Full-time Pay: Up to $23.48 per hour Benefits: Schedule: Work Location: On the road