Food Service - Cafeteria Worker Details

Food Service - Cafeteria Worker

Ferguson-Florissant School District - Hazelwood, MO

Employment Type : Full-Time

JOB SUMMARY/PURPOSE: To collect monies for all meals and to properly record meals for government reimbursement, assist with the food preparation, set-up, and clean up of cafeteria area.


ESSENTIAL FUNCTIONS:

  • Prepares all menu items using established departmental policies and procedures.
  • Assures presentation of all menu items adhere to established standards.
  • Assures all menu items are prepared according to established policies and procedures.
  • Assures all food and other departmental supplies are ordered and received in a timely manner so adequate inventory levels are maintained to support volume or anticipated volume.

MINIMUM QUALIFICATIONS:

  • High School Diploma or its Equivalent
  • Ability to lift about 50 pounds.
  • Ability to work within the rules of sanitation.
  • Ability to work without supervision.
  • Ability to follow instructions.
  • Great attendance record
  • Good organizational skills.
  • Computer skills regarding all functions that relate to point-of-sale system.
  • Knowledge of food preparation and presentation.
  • Knowledge of catering and special events a plus

DUTIES/RESPONSIBILITES:

  • General Duties
  • Record meals on the computer.
  • Responsible for the collection of all monies.
  • Responsible to balance the drawer at the end of breakfast, ROA or lunch.
  • Assist with the preparation of daily meals.
  • Set up steam table and serve meals; restock breakfast or lunch items.
  • Break down and clean steam table after serving.
  • Assist with clean up of cafeteria area.
  • Assist with stocking storeroom and cooling units.
  • Maintain a sanitary work environment.
  • Report unsanitary and/or unsafe conditions in the cafeteria area to the Cafeteria Manager.
  • Perform other related duties as assigned.

PHYSICAL DEMANDS: (also see Physical Demands Checklist, attached)

See Below


WORK ENVIRONMENT / CONDITIONS:

Kitchen environment


EQUIPMENT / TOOLS/ MATERIALS USED:

Oven, stove, dish washer, cooking utensils, computer, dolly, warmer, garbage disposal, cleaning tools, steam tables, chemical for kitchen area, can opener, slicer, big bertha.


REQUIRED PERSONAL PROTECTIVE EQUIPMENT:

Gloves, hair net or visor, hot pads, goggles, protective gloves


Instructions: Based upon a typical workday


Never


Occasionally


Often


Frequently


place a checkmark in the appropriate column.


0 hours


1-3 hours


3-6 hours


Over 6 hours


Constant


Lifting:


0 - 20 lbs


x


20 - 50 lbs


x



50 - 100 lbs


x



Over 100 lbs


x



Carrying:


0 - 20 lbs


x


20 - 50 lbs


x



50 - 100 lbs


x



Over 100 lbs


x



Moving\Pushing\Pulling


0 - 20 lbs


x


20 - 50 lbs


x


50 - 100 lbs


x



Over 100 lbs


x



Reaching


x


Standing


x


Walking


x


Sitting


x



Climbing


x



Bending/Stooping


x


Grasping/Holding with Hands


x


Using Feet for Repetitive Movements


x


Extremes of Heat


x


Extremes of Cold


x


Driving


x



OTHER CRITERIA: List below






Indicate requirements for:


Minimum Acceptable Vision Characteristics:


Poor


xGood


Excellent


Color Vision Required:


Yes


xNo


Minimum Acceptable Hearing Characteristics:


Total loss


xGood


Excellent


Manual Dexterity Required:


Poor


xGood


Excellent


Talking/Speech Characteristics Required:


Poor


xGood


Excellent

Posted on : 3 years ago
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