FOOD RUNNER/SERVER ASSISTANT - TOWNHOUSE BIRMINGHAM Details

FOOD RUNNER/SERVER ASSISTANT - TOWNHOUSE BIRMINGHAM

Heirloom Hospitality - Birmingham, MI

Employment Type : Full-Time

LOCATION: TOWNHOUSE BIRMINGHAM

Heirloom Hospitality is a team of coaches, developers, and leaders who are dedicated to the art of hospitality. With 4 entities and more forthcoming, each of our establishments are crafted individually and are conceptually unique. Our brands are award-winning, forward thinking and continually driven by a commitment to the finest culinary offerings paired with gracious, enlightened hospitality. Our team is composed of individuals who strive to educate themselves and those arounds them, who are guided by a love for all people, consistently care about even the smallest details, take ownership and believe in everything they represent.

We are always seeking individuals with creativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at the table; those who wish to be strong contributing members of our growing team. If you want a career with a progressive company and appreciate being part of a supportive and collaborative team, Heirloom Hospitality is looking for YOU. We are committed to our people with top notch pay & benefits, career long training and development as well as endless opportunities for growth…so what are you waiting for?

KITCHEN STEWARD

Heirloom Hospitality strives to provide the finest culinary offerings paired with gracious and enlightened hospitality. Our ideal candidate has an enthusiastic personality and is someone who is humble and dedicated to growth and continued progression in their culinary career. We value those that are eager to be a valued and contributing member of our organization.

The Essentials:

• Active listeners who are anticipatory in assisting kitchen functions.
• Those who care about the details and take ownership in everything they do.
• Teachers - there are more bad teachers than weak links. We are only as good as the people we surround ourselves with.
• Team player mentality - full hands in, full hands out.
• Organized individuals who support consistency.

Job Requirements:
Our Kitchen Stewards are the backbone of the Back of House operations, they are the paddles that keeps the boat moving.
Responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. Sanitation is an essential function and important to maintain the quality we strive for.

Essential Functions:

• Operate and utilize the dish machine and cleaning supplies
• Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff.
• Safely and effectively use and operate all necessary tools and equipment.
• Return and restock all items to appropriate area after washing and sanitizing procedures are completed.
• Maintain dishwashing machinery and communicate any potential issues to Management.
• Identify cleaning supplies and notify Management when running low.
• Assist with general cleanliness of the back of house and restrooms.
• Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered.
• Comply with all safety and sanitation guidelines and procedures.
• Get along well with others and be a team player.
• Other duties will be assigned as needed.

Job Type: Part-time

Pay: $12.00 - $15.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Physical Setting:

• Bar
• Casual dining restaurant
• Fine dining restaurant
• Upscale casual restaurant

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekend availability

Supplemental Pay:

• Tips

Work Location: One location