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Food Runner Job In Inn & Spa At Loretto At Santa Fe, NM

Food Runner Details

Food Runner

Inn & Spa at Loretto - Santa Fe, NM

Employment Type : Full-Time

Description:

Come seize your opportunity to have fun and grow with one of New Mexico’s largest minority-owned companies!

WORK, PLAY & ENJOY LIFE WITH HERITAGE

Work hard and have fun doing it!

$150 CASH hiring gift is being offered for this position after 30 days of employment.



Full-time or Part-time Hourly Positions tipping to minimum of $12.32 hourly + tips with benefits.

Located in Santa Fe, NM. Working out of our Inn & Spa at Loretto.

We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry including generous discounts on hotel room rates and food at all of our restaurants in the portfolio.

Position Purpose: The Busser will under the direction of the Restaurant Manager or Assistant Manager, maintain the delivery of food to the front of house dining areas from back of house kitchens, while assisting the team as needed. Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner as an essential support to the front of house delivery of service.

Supervisory Responsibilities: None

Essential Duties:

  • Maintain high level of positive and professional approach with coworkers and guests.
  • Comply with nutrition and sanitation regulations and safety standards at all times.
  • Maintain cleanliness and professional presentation of dining area.


Full job description and job expectations will be provided during your interview.

. Requirements:
  • Current New Mexico Food Handler Certification required.
  • Ability to work on your feet in humid kitchen environment for eight hours or more.
  • Must be able to lift/push/reach for/carry 30+ pounds frequently.
  • Excellent verbal communication and ability to multitask.
  • 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred.
  • High school diploma or equivalent experience/training.

NM Safe Certified Hotelier, Inspiring Our Communities, & Celebrating Local Artisans.

Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.

Posted on : 3 years ago
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