Description
All the benefits and perks you need for you and your family:
- Benefits from Day One
- Paid Days Off from Day One
- Student Loan Repayment Program
- Career Development
- Whole Person Wellbeing Resources
- Mental Health Resources and Support
- Pet Insurance*
- Debt-free Education* (Certifications and Degrees without out-of-pocket tuition expense)
Our promise to you:
Joining AdventHealth Orlando Food Production is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
Schedule: Full Time
Shift: Full-Time, Varied shifts Monday to Sunday
Location: 601 EAST ROLLINS STREET, Orlando, 32803
The community you’ll be caring for:
- Faith based & mission driven organization
- Central Florida’s premier multi-specialty medical group
- Comprehensive Employee Benefits such as Educational Reimbursement
- CREATION Health employee wellness and lifestyle programs
- Positive working climate to support a work life balance
Your role
- Utilizes computerized diet office application to guide and input patient menu selections to comply with the prescribed diet order.
- Suggests complementary menu items, condiments, and add-ons to comply with the diet order and improve patient satisfaction. Verifies and reads back menu selections. Maintains a record of patient preferences and pertinent information in the notes section of the patient’s account.
- Follows approved scripting during menu ordering and delivery. Utilizes bedside menu entry to record patient menu selections. Demonstrates knowledge and competency with CBORD system (electronic diet office system), age specific considerations, patient diets, and allergies.
- Assembles trays and ensures all patient food deliveries and retrievals are consistent with established timeframes, per department standards.
- Maintains a positive, friendly, and courteous demeanor. Communicates effectively. Speaks clearly and professionally. Uses correct grammar.
Qualifications
What You Will Need to Be Successful: Required: - 2-year experience in institutional food preparation
- Creative, innovative, and receptive to change
- Ability to work well in a fast-paced environment
- Ability to display positive and supportive attitude toward diverse employees
- Ability to use a computer, mouse, and keyboard effectively
Preferred: - Experience in high volume food service production
- Bilingual-English/Spanish
- HACCP Guidelines
- FDA Food Code
- Safe Staff or ServSafe Certification
The Big Picture The Food Prep Assistant actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. Responsible for quantity food preparation in the Food Production Center (FPC) according to recipe specifications and procedures; products meet standards of quality, taste, appearance, and freshness. Meets production deadlines, demonstrates cost conscious behaviors, and initiates advance prep as appropriate. Communicates with supervisor and co-workers. Adheres to FDA Food Code standards for food handling and storage. Maintains clean work area and restocks as needed throughout shift. Monitors and records product temperatures and holding times to ensure compliance with HACCP guidelines.
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.