Food Prep Assistant Details

Food Prep Assistant

Epiphany Catholic School - Coon Rapids, MN

Employment Type : Full-Time

Job Description

40 hours weekly or as assigned by supervisor, with benefits. It is a 10 month position. Work schedule to follow that is set by the Hospitality Director.

A. *Major Position Responsibilities

• Assist with high quality, daily food preparation.

• Provide friendly meal service for students, parents, and staff.

• Assist with cleanup.

• Comply with all state Department of Health regulations.

• Comply with all state and federal rules and regulations of the National Hot Lunch program, including the Free and Reduced price lunch program.

• Demonstrate competency in doing the work of other staff members as delegated.

• Ability to be organized and meet deadlines.

• Participate in appropriate in-service meetings, training.

• Support school events, activities and schedules.

• Understand and fulfill all aspects of the employee and school handbooks.

• Assist with School and Parish activities.

B. *Daily Responsibilities

• Prepare and serve quality food daily.

• Prepare food that meets state standards for quality, quantity served and food groups.

• Assist with cleanup.

C. *Professional Responsibilities

• Demonstrate enthusiasm for your job responsibilities.

• Engage in opportunities to grow spiritually and in your role as cook.

• Attend all in-service training, workshops and meetings required.

• Handle conflicts and problems in a direct, peaceful and respectful manner.

• Maintain confidentiality regarding student information.

• Dress in a manner that is professional and appropriate for Epiphany Catholic School and kitchen.

• Be familiar with the school crisis plan and its implementation.

D. *Organizational Goals

• Must demonstrate the willingness to embrace Parish and School business, strategic and ministerial

• Objectives, and show full cooperation with their implementation.

E. Other Responsibilities
Includes other responsibilities identified as needed by the employee and approved and/or assigned by the supervisor.

Job Qualifications: Possess a minimum education and training: High School diploma or equivalency and experience in the food service industry. Culinary education is preferred, but not required. Exhibit competence in food preparation and cooking/baking for quantity meals. Possess knowledge of state and federal health regulations. Demonstrate respect for students, parents, staff, and co-workers. Possess the physical abilities to prepare and serve food and appropriately clean the kitchen area. Keep supervisor appropriately informed. Maintain confidences.

Organizational Name: Church of the Epiphany

Organizational City: Coon Rapids

Position Contact Name: Rhonda Dillon

Position Contact Title: Director of Hospitality

Position Contact Email: rdillon@epiphanymn.org

Position Contact Phone: 763.862.4321

Benefits: Included

Experience: Preferred

Setting: Suburban

Number of Parish Households: 2,001 or more

How to ApplyPlease email an application and resume to Rhonda Dillon at rdillon@epiphanymn.org or feel free to email her with questions.

Job Categories: Support Staff. Job Types: Full-Time. Salaries: To Be Determined.