Flourtown Servers & FOH Roles Details

Flourtown Servers & FOH Roles

The Philadelphia Cricket Club - Flourtown, PA

Employment Type : Full-Time

Description:

The Philadelphia Cricket Club is in need of eager, outgoing and warm personalities to join our Food & Beverage team in Flourtown, PA! This is an amazing work environment, overlooking our beautiful and nationally known Wissahickon golf course.

We are filling Server, Food Runner, and Busser/Server Assistant positions to provide world-class hospitality to our members and guests as part of their golf experience. The restaurant and bar is open 8+ months a year and also regularly hosts large outings, and parties into the holiday season.

Previous experience is preferred but not required, and you'll have the opportunity for training and growth into a Server role if you're interested. As long as you have a strong work ethic, enjoy being part of a team, and a natural love for customer service, the Philadelphia Cricket Club is eager to hear from you!

Servers at PCC are paid a higher starting rate of $16-18 per hour, based on experience, with no gratuity. All F&B staff split a quarterly bonus based on a portion of our sales. This is meant to encourage teamwork and provide consistent income. No more chasing tips or worrying about slow shifts - ask us more about this!

Server Assistant and Food Runner roles offer competitive pay based on skills and experience, starting at $14-15 per hour and eligible for the quarterly bonus.

When you join the team at PCC, you can expect:

• A fun, fast-paced working environment with opportunity to delight our members and their guests on a daily basis. You'll build relationships with our regulars and get to know their names and preferences.
• Payment from our Quarterly Bonus Pool shared between all service staff, based on hours worked and F&B performance.
• To multi-task and switch quickly from one thing to another as the shift requires - we'll need you to think on your feet!
• Some long days on your feet, with fast-paced activity and physical demands requiring lifting up to 25 pounds.
• Opportunity to work in a gorgeous outdoor environment depending on scheduled events that day.
• Employee meal served twice daily (lunch & dinner).
• To participate in employee events and enjoy our employee-focused atmosphere.
• To enjoy your workdays in a fun team environment, with a view every day of our award-wining golf course!
• The ability to make purchases from our Golf pro shop at cost, including special orders! (Pro Tip: this is an amazing perk for your holiday shopping!)

• We may be the oldest club in America, founded in 1854, but we’re much more than a typical stuffy country club!
• We have over 1600 members and offer world-class dining, golf, squash, racquet sports, pool & camp programs, and many other activities to our members and their guests.
• Our members care about our employees! During the COVID-19 pandemic, over $140,000 was donated by members and leadership to help staff in need.
• We want to be the best employer in the area and constantly ask for feedback from our staff; we believe satisfied employees are the key to our success and to the happiness of our members. Be prepared to share your feedback!
• Our employees receive competitive benefits and other employee perks and we're always looking for ways to make them better.
• We are nationally recognized as a Top 50 Country Club in America.

Successful Servers and Front of House staff are team players with a ‘Just Do It’ attitude, willing to do whatever it takes to contribute to our success. You should have a caring and friendly demeanor and be willing to exceed member expectations in service and commitment. You will have proven interpersonal skills and, most importantly, will be self-motivated and highly personable, willing to do what it takes to make members and guests happy. You've never used the phrase "that's not my job." Our success depends on one another and teamwork is key to our positive work environment!

• Servers must be of legal age to serve alcohol, per state law
• Availability on nights, weekends, and holidays is key for these roles