Employment Type : Full-Time
Job # 037424
Department Code 33226-7392
Department Food Service - Bargaining Unit
Job Title Floater
Location Schine Dining
Pay Range based on SEIU contract
Staff Level 03
FLSA Status Non-exempt
HoursTh, Fri, Sat, Sun, Mon 11:30am-8pm; Tue & Wed OFF
(All days and hours subject to change)
Job Type Full-time
Campus Syracuse, NY
Unionized Position Code UF
Job DescriptionFollow instructions and established procedures to perform duties of any of the following positions: Cashier, Snack Bar Helper, Cook Helper, Pizza Maker, Storeroom Attendant and Food Handler. Assignment may change daily.
QualificationsThe ability to read, write and follow instruction; the ability to count cash, make change and communicate well with the public; ability to use a calculator, food thermometer, and computerized cash register.
Must have at least 3 months of previous food service experience. Some positions may require experience working with fresh dough products.
Job Specific QualificationsNOTE: There may be other Grade 3 Floater positions open at different locations and different shifts. After applying to this position, please return to the site and view other Grade 3 Floater positions.
FOR CONSIDERATION FOR THIS POSITION, PLEASE COMPLETE AN ONLINE APPLICATION.
ResponsibilitiesPrepare a variety of simple foods, casseroles, convenience foods, etc.
Clean and prepare lettuce and other ingredients to make salads.
Make French fries, hot and cold sandwiches, coffee, cook eggs, omelets, burgers, etc.
Slice meat, cut cake, pie, etc.
Serve food on a serving line, including sandwich bars, hot lines, salad bar, etc.
Use a computerized cash register terminal to add the cost of food, collect money and make change.
Balance and reconcile cash to cash register tapes.
Maintain cashier islands, including restocking condiments, cleaning tables, chairs, etc.
Prepare assorted fresh dough pizzas according to franchise specifications.
Receive stock, and check deliveries against order forms and delivery documents.
Rotate and date stock so that items are used before expiration.
Move items from storage areas to kitchen as directed.
Take weekly inventory of products in storeroom, freezer, cooler, etc.
Wash dishes, cooking utensils, counter space, etc; observe safety and health regulations, and maintain highest standards of sanitation.
Physical RequirementsOn a daily basis standing, bending, stooping, walking, lifting between 15-50 pounds. Must be able to work with dust, fumes, and solvents daily.
Tools/EquipmentOperate a variety of equipment, including but not limited to: POS terminal, food slicer, grill, deep fryer, convection over, steamer, dish washer, deck ovens, mixer, steam kettle, tilt brazier, buffalo chopper, charcoal broiler, coffee maker, juice machines, etc.
Application InstructionsIn addition to completing an online application, please attach a resume and cover letter.
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Quick Link https://www.sujobopps.com/postings/88568
Job Posting Date 09/09/2021
Application Deadline 09/15/2021
Full Consideration By
Job Category Union/Bargaining Unit
Message to Applicants