Executive Sous Chef- Naples, FL Details

Executive Sous Chef- Naples, FL

Compass Group - Naples, FL

Employment Type : Full-Time

Posted Date: Dec 23, 2020

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide.

As the Executive Sous Chef you be responsible for the food production in your kitchen(s). This Executive Sous Chef plays an integral role in managing the food production operations while ensuring client and customer service, in addition to managing a team. This successful culinary leader must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction.

Essential Functions and Key Tasks:

• The executive sous chef is in charge of the kitchen and is responsible for overseeing all the culinary activities
• Provide assistance to executive chef in all ramifications
• Oversee kitchen operations, which must be done in accordance with the organization’s standards
• Update the work schedule to be assigned to each cook.
• Ensure junior chefs adhere strictly to recipe review program of the organization
• Apply on daily basis the Culinary Check List designed by the restaurant to correct any food preparation error and to monitor processes involved in such food preparation
• Attach recipe review and culinary check list to culinary package for management reviews
• Properly monitor cooks’ working hours, note those who are punctual and those who work overtime to mark them out for the appropriate compensation

• Ensure proper storage of fresh products and other food items
• Supervise junior chefs, relying on knowledge acquired over the years and in line with policies of the organization
• Provide the all-important training to newly recruited cooks and take note of how they progress
• Maintain consistency and quality in food taste in line with photos and recipes made available by the organization’s management
• Closely monitor process of food preparation
• Run the kitchen operations and oversee food preparation and ensure their appropriate presentation to clients.
• Prepare large quantities of food, following standardized recipes, within required production schedule and sanitation standards
• Maintains basic food recipes, preparation, service, and storage sanitation principles.
• Maintains a neat, clean, well-groomed appearance
• Manages dining personnel and work in a cooperative manner with team members, guests, and client personnel
• Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions
• Provides leadership and guidance to team members in the preparation and serving of high quality and great tasting meals

Education and Experience:

• 1-3+ years related experience and/or training in food production.
• High school diploma or equivalent

Associates at Unidine are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Req ID: 442438

SALARIED EXEMPT