Lombardi Family Concepts offers competitive pay, insurance options, dining benefits and growth potential.
Our Asian Bistro puts a hard focus on sustainability as well as seasonal ingredients of the highest quality. Our chefs have the chance to work with a huge array of amazing product and take pride in providing a fun and fresh take on Asian street food and an unparalleled service to our guests.
We are looking for a Sous chef with Asian cuisine experience and possess the following qualities:
- Desire to learn and develop food knowledge
- Performs shift opening and closing duties
- Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, kitchen recipes, policies and procedures.
- Maintains kitchen, cooking areas, sushi counters, neta cases, kitchen equipment, knives and food storage areas clean, sanitary and organized.
- Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods. Properly handles ready to eat food that is served raw.
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment
- Very engaging with guests in a friendly and genuine manner
- Efficiently communicate with superiors and peers
- Willingness to help your team in any situation
- Positive and easy going attitude
- Ability to accept and provide feedback to peers
- Start strong-finish stronger
Job Type: Full-time
Pay: $40,000.00 - $50,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- Holidays
- Monday to Friday
- Overtime
- Weekends
Experience:
- Culinary Experience: 3 years (Preferred)
- Cooking: 5 years (Preferred)
Work Remotely:
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Temperature screenings
- Sanitizing, disinfecting, or cleaning procedures in place