Employment Type : Full-Time
Executive Chef, Sous-Chef & Pastry Chef Job Description We are looking for a creative and proficient person in all aspects of food preparation. Experience in international / multi-cultural cuisine preferred. Experience in Asian food is highly advantageous. General Description · Planning and directing food preparation and culinary activities · Modifying menus or create new ones that meet quality standards · Estimating food requirements and food/labor costs Executive Chef Qualifications / Skills: · Plan and direct food preparation and culinary activities · Modify menus or create new ones that meet quality standards · Estimate food requirements and food/labor costs · Supervise kitchen staff’s activities · Arrange for equipment purchases and repairs · Recruit and manage kitchen staff · Rectify arising problems or complaints · Give prepared plates the “final touch” · Perform administrative duties · Comply with nutrition and sanitation regulations and safety standards · Keep time and payroll records · Maintain a positive and professional approach with coworkers and customers Education, Experience, and Licensing Requirements: · Proven working experience as a Head Chef · Excellent record of kitchen management · Ability to spot and resolve problems efficiently · Capable of delegating multiple tasks · Communication and leadership skills · Keep up with cooking trends and best practices · Working knowledge of various computer software programs (MS Office, restaurant management software, POS) · BS degree in Culinary science or related certificate ideal Job Type: Full-time Pay: $15.00 - $25.00 per hour Schedule: