Executive Chef - Puttshack West-Midtown Atlanta Details

Executive Chef - Puttshack West-Midtown Atlanta

Puttshack USA Inc - Atlanta, GA

Employment Type : Full-Time

Job Summary and Mission

A Puttshack Executive Chef cultivates an environment of empowerment and hospitality that creates memories for all generations through a shared, world-class entertainment experience.

The Executive Chef is responsible for building strong teams - through development, effective hiring and engagement. They are accountable for a variety of venue business functions and execution of consistent and flawless culinary and operational standards. This may include but is not limited to scheduling, inventory management, ordering, managing (opening/closing) shifts and hiring. They must display the ability to uphold Puttshack standards and procedures, maximize financial performance, and deliver consistent culinary experience to every Puttshack guest.

Summary of Key Responsibilities

• Bring your 'A' Game each and everyday
• Lead by example by demonstrating Puttshack Core Values
• Develop their team through coaching and purposeful feedback
• Drive Associate engagement and entrepreneurial spirit
• Promote safe operational standards for both Guest and Associate safety
• Create relationships with local and national vendors to ensure we always have the best product and ingredients to work with
• Leverage business metrics and trends to drive performance and to maximize profit
• Forecast food consumption
• Monitor equipment for operational efficiency and safety
• Maintain food and labor costs to budgeted plan
• Assist in menu item pricing
• Drive development of culinary team through training, mentoring and managing

Job Qualifications

• 5+ years of prior restaurant, hotel or entertainment management experience with at least 2 recent years as a Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment
• Relentless-but intentional-spirit of innovation
• Ability to manage a diverse work environment
• High school diploma or equivalent
• Ability to go above and beyond, demonstrating meaningful care in everything you do
• Strong level of emotional intelligence and overall self-awareness
• Flexibility to work varied shifts, including evenings, weekends and holidays
• Ability to stand and walk for long periods of time including maneuvering up and down stairs
• Ability to lift 50 pounds
• Ability to obtain required food handlers licenses and certifications for your location
• Excellent communication, time management and organization skills

Puttshack is and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Puttshack also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates and Vendors.