Dishwasher Prep
Employment Type : Full-Time
JOB TITLE: Dishwasher Prep
REPORTING TO: Head Baker
DEPARTMENT: Culinary
CLASSIFICATION: Non-Exempt
DESCRIPTION OF DUTIES:
Clean and store all bakery pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment. Perform basic culinary food preparation and other duties as instructed by the Manager-on-Duty (MOD), Head Baker, or General Manager.
RESPONSIBILITIES:
- Operate dishwasher/pot sinks to wash and store pots, pans, utensils, and dishware
- Perform side work as needed, i.e. break down boxes and remove trash, receive and put away paper and food orders
- Perform daily cleaning, i.e. sinks, drains, metro shelves, trash bins, floors, walk-in freezer/refrigerator, grease traps (if applicable)
- Prepare baked goods according to recipes and standard operating procedures including, but not limited to, scooping cookies, cutting bars/cookies, mixing buttercreams, etc.
- Ensure all food is prepared, handled and stored according to all required food safety code standards
- Maintain a clean and sanitary work environment in accordance with state and federal health department standards
- Report any sanitation or janitorial issues to manager on duty
- Operate and properly use bakery equipment according to recipes/standard operating procedures, i.e. mixers, induction burners, dishwasher, etc.
- Monitor cleaning supplies inventory levels
- Assist culinary team with production as needed
QUALIFICATIONS:
- Previous dishwashing or entry level food handling experience a plus
- Must be able to safely utilize all bakery equipment
- Attention to detail
PHYSICAL REQUIREMENTS:
- Frequent walking, kneeling, bending, and reaching overhead
- Able to stand for extended periods of time
- Must be able to lift, move and carry up to 50 pounds
EDUCATION:
- High school diploma or GED
LANGUAGE SKILLS:
- Must be able to speak and read English
OTHER:
- Ability to work flexible hours, including weekends and holidays, as needed