Employment Type : Full-Time
Use and monitor the Dishwashing Machine properly at all times
? Keep all areas supplied with clean and sanitized plates, glasses, utensils and cooking equipment
? Bag and remove wastes and trash properly throughout the shift
? Execute all prep duties quickly, efficiently, safely and according to PURE standards and specifications
? Keep the dish and prep areas clean throughout the shift
? Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
? Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager
? Clock in and out accurately according to your posted schedule.
? Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
? Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
? Maintain a clean workplace and floor and address spills immediately.
? Works as a team at all times with the other members of the BOH staff and assists others whenever possible
? Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
? Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.
No previous restaurant experience required
? Must be able to work in hot, wet, humid and loud environment for long periods
? Must be physically able to lift, reach, bend and stoop as needed
? Must be able to work effectively while standing for up to 10 hours per day
? Must be able to safely lift bags, cases and dish racks weighing up to 60 pounds up to 30 times per shift