Dishwasher Details

Martin's Bar-B-Que Joint - Mount Juliet, TN

Employment Type : Full-Time

Company Introduction:
West Tennessee’s legendary whole-hog BBQ tradition is the cornerstone of Martin’s Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal.
Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are ten Martin’s locations in the Nashville area, Louisville Kentucky, Birmingham Alabama, and our newest location in Charleston South Carolina.Overview:


Martin’s BBQ Joint is seeking hard-working, dependable, and hospitality-focused candidates to join our team! The cornerstone of our brand is West Tennessee's legendary Whole Hog BBQ. Often referred to as an \endangered art form\, we are one of the few restaurants in the country that still cook Whole Hog BBQ. We hold the quality of our food to HIGH standards and have no freezers or microwaves.


We are a growing business and are looking for talented leaders with energetic and positive personalities to contribute to the company's growth. If you are interested in working for a company whose leadership is hands-on and invested in the development of its people, then we look forward to speaking with you!


Team Member Benefits::

  • Schedule flexibility.
  • Competitive pay.
  • Meal benefits.
  • Employee Referral Program - it pays to have friends!
  • Growth opportunities.
  • Medical, dental, vision insurance, life insurance, and more for all eligible employees.

Job Responsibilities: :

  • Scrape, rinse, and load dishes and utensils into the dish machine.

  • Wash and sanitize all pans, utensils, and dishes.

  • Clean, sanitize, and maintain dish machine.

  • Unload dishes and utensils from dish machine and organize them properly.

  • Empty trash containers regularly.

  • Maintain a clean work area and kitchen by sweeping and mopping as needed.


At Martin’s BBQ Joint, we do not simply want people to succeed during their shifts. We want people to succeed in their lives. We want you to be successful, productive, and involved at work; and we want you to have the freedom to be complete in other facets of your life: health, hobbies, family, friends, and fun. Come be a part of the Martin’s Team and grow with us personally and professionally!

Posted on : 3 years ago