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Employment Type : Full-Time
LOCATION: Burning Tree Country Club – Greenwich, CT DEPARTMENT: Food and Beverage JOB TITLE: Dishwasher REPORTS TO: Executive Chef and Executive Sous Chef COMPENSATION: Hourly (Non Exempt Status) BENEFITS: Full time benefits (Paid time off, Medical and dental benefits, meals, 401K) This position requires working week-ends and holidays during peak season (May through September) POSITION OBJECTIVES: The position is responsible for dishwashing, cleaning and basic culinary preparation, working in a fast-paced environment while ensuring all member and their guests dining needs are met in a professional and timely manner. SUMMARY REQUIREMENTS: To perform this job successfully, an individual must be able to execute each essential job function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and/or satisfy the productivity, performance or qualification standards for the position. ESSENTIAL JOB FUNCTIONS Clean and sanitize all pots, pans and cooking equipment Incidental Duties The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management. PERFORMANCE EXPECTATIONS