A PHP Error was encountered

Severity: Notice

Message: MemcachePool::get(): Server 127.0.0.1 (tcp 11211, udp 0) failed with: Connection refused (111)

Filename: drivers/Cache_memcached.php

Line Number: 142

Backtrace:

File: /home/theinjobs/public_html/application/controllers/Indeed.php
Line: 536
Function: get

File: /home/theinjobs/public_html/application/controllers/Indeed.php
Line: 863
Function: indeed_job_details

File: /home/theinjobs/public_html/index.php
Line: 316
Function: require_once

Dietary Assistant/Wait Job In Volunteers Of America At Montrose,

Dietary Assistant/Wait Staff Details

Volunteers of America - Montrose, CO

Employment Type : Full-Time

JOB DESCRIPTION


VOLUNTEERS OF AMERICA is hiring for a Dietary Assistant in the Valley Manor facility in Montrose, CO. This position is full-time, varied shifts. Wage $12.32-$12.70 per hour DOE.

The Dietary Assistant provides quality food service in accordance with all State and Federal regulations and to meet the nutritional and individual needs of the residents.

ESSENTIAL FUNCTIONS:
1. Assists in defined food preparation, serving of meals and cleaning duties according to proper procedures, using various dietary equipment and supplies, as assigned by the Director of Dietary, Management Team and/or Cook.
2. Understands and follows procedures related to all duties or special assignments as directed by the Director of Dietary, Management Team and/or Cook.
3. Attends required in-services and completes assigned on-line modules.
4. Follows reporting procedures.


JOB REQUIREMENTS

QUALIFICATIONS:

1. Friendly and enjoy working with the elderly.
2. Previous institutional dietary service experience is preferred.
3. Ability to read and understand procedures used for work assignments, instructions, recipe directions and diet order cards.
4. Numerical ability for recipe preparation and proper measuring of cleaning agents and chemicals.
5. Adequate strength, endurance and coordination to meet the strenuous physical demands of such responsibilities as preparing food items, carrying quantity foods, serving meals, handling soiled dishes, operating dietary equipment and cleaning assigned work areas.
6. Coordination and dexterity for preparing food and operating dietary equipment safely.
7. Ability to work in an area that is often very hot/cold.
8. Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation.

EOE M/F/Vets/Disabled

Posted on : 3 years ago