Employment Type : Full-Time
POSITION DESCRIPTION POSITION TITLE: Deli Clerk ACCOUNTABLE TO: Deli Manager/ Deli Merchandiser PRIMARY OBJECTIVE NATURE AND SCOPE ESSENTIAL POSITION FUNCTIONS 1. Provides friendly and efficient customer service d beymonstrating sincerity, patience and respect in all customer interacti ons. 2. Throughout the store, greets customers in a ge naunidn efriendly manner. Learns customer names and uses them respectfully in gnrgese. ti 3. Assists customers throughout the s tboyre: 4. Sincerely thanks customers for their business ahnodo scing our store. 6. Assists with food preparation 7. Provides customers with accurate, prompt and cousrt eservice -Processes orders with proper quantities, quanlidty parice Deli Clerk Page 2 8. Fills and rotates Deli cases and displays -Ensures cases and displays are full, clean arnadc taivtte 9. Breaks down the department and performs cleanintige sd u -Washes/changes salad bowls Functional Requirements 1500 lbs., walking on uneven ground, turning, sitnagn,d reaching, stooping/bending, equipment operationlle (tp jack, highboy cart, box cutter, tongs, scales, registtera, mer, slicer, wrapper, knives, broaster, chicken fryer, chicken hot cafosoed, processor, pizza oven) 10. Follows all store and department policies and pdroucr es 11. Education and/or Experience -High school education (or concurrent enrollmen at nin educational institution) preferred but not required Deli Clerk Page 3 The job duties, elements, responsibilities, s,k fiullsnctions, educational factors, and the requirements and conditions listed in this jobc driepstion are representative only and not exhaustive of the tasks that an associate maey qbueir er d to perform. The Employer reserves the right to revise this job description at anmye t iand to require associates to perform other tasks as circumstances or conditions of its bussi,n ceompetitive considerations or the work environment change. Position functions may vary by store locat ion After reviewing the above Job Description, are yaobule to perform the essential functions of the job? Print Name Signature Date Job Type: Full-time Pay: From $16.00 per hour Benefits: Schedule: Ability to commute/relocate: License/Certification: Shift availability: Work Location: One location
________________________________________________________________________
To provide customer service and food preparatiopnp osrut to the Deli.
Emphasis in this position is on providing prompotu, rcteous and accurate service to customers as well as proper preparation andla dyi sopf product. Primary learning challenge is in product knowledge, case sets,a tsrasye mbly and equipment use. Position requires ongoing moderate to heavy lifting, walk, isntganding, operation of Deli equipment, exposure to hot surfaces and oils, ls sokciilals, judgment/decision making, reading, writing, and math. Position functions awnodrk hours may vary according to business needs. Assignments and work directio np raorveided by the Deli Manager, Deli
Merchandiser or person in charge.
5. Demonstrates teamwork to ensure customer satiosnfa acntid a pleasant working and shopping environment.
-Properly shaves and slices meats and cheeses
-Ensures proper handling, sanitation, freshnesds ,q aunality of all product
-Ensures proper assembly and recipes for all food
-Follows tare weight procedures
-Promotes product through suggestive selling
-Utilizes correct procedures for credit returnse xocr hanges
-Maintains proper refrigeration and handles pro dpuroctperly to avoid damage
-Code dates product and separates outdated o rp urondfiut ct
-Breaks down, washes and sanitizes and sharpecnesrs s li
-Cleans cases, ovens and fryers
-Sweeps and mops floors
-Uses personal protective devices (cut resistaonvte gsl, chemical resistant gloves,chemical splash goggles, poly gloves)
Frequent: Physic a-l lifting/carrying 5 to 50 lbs., pushing/pulling0 05 to
Mental - reading, judgment/decision making, memoriza tmiona,th,
Writing, social/verbal interaction
Environmenta l- exposure to hot equipment and cooking oil
IMPORTANT DISCLAIMER NOTICE:
Within each essential functional requirement, “qFurent” represents approximately 15% of the work shift or at least ten repetitions per workif ts; h “Occasional” represents approximately less than 15% of the work shift or fewer than ten reitpioents per work shift.
_____Yes _____No