Employment Type : Full-Time
Some responsibilities of the position may be but not limited to: -Opening/Closing -Prep -Dishes -Customer interaction -Placing orders & receiving -Daily cleaning and kitchen maintenance tasks Requirements for the position may be but not limited to: -Drivers license and reliable means of transportation -Must work well with others in an open kitchen environment and look presentable to the guests. -Pervious kitchen/prep cook experience not required but desired -Previous experience taking customers orders not required but desired -Ability to answer phones and have customer interaction -Ability to count a cash drawer -Serve safe not required but desired -Willingness to help cover coworkers shifts if need be -A creative, open minded individual to help create and procure a rotating menu to keep up with current market trend Job Types: Full-time, Part-time Pay: $10.00 - $12.00 per hour Benefits: Physical Setting: Schedule: Supplemental Pay: COVID-19 considerations: Education: Experience: Work Location: One location
Common surfaces are sanitized regularly