Our ideal candidate is attentive, motivated, and hard-working.
Responsibilities:
- Set up and stock stations with all necessary supplies
- Prepare sauces and other food preparation
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food
- Stock inventory
- Cook burgers
- Assemble burgers
- Clean
- Work fry station or grill or assembly
Qualifications:
- Cooking experience or Back of the House experience preferred
- Able to meet all scheduling commitments
- Must have a flexible schedule; able to work nights and weekends
- Able to anticipate the needs of others in the kitchen and proactively work to meet those needs
- Strong attention to detail
- Quick learner
- Great sense of urgency
- Energetic
- Clean appearance
Cashier duties include:
- Perform basic math functions to collect payments and make change
- Operate registers, scanners, scales and credit card/debit card terminals
- Memorize product locations throughout the store and be able to direct customers or make suggestions
- Handle exchanges and refunds in a quick, efficient manner
- Collect payments and bag purchases for customers
- Maintain accurate cash drawer
- Take a tally of the funds in the cash register when required during a shift and produce transaction reports
- Keep the checkout area clean and orderly
Job Type: Part-time
Pay: $10.00 - $11.00 per hour
Benefits:
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- On call
- Weekends
Supplemental Pay:
COVID-19 considerations:
To keep our employees safe, we have installed many sanitary areas also will be temperature checking each employee upon arrival, require washing your hands several times a day, and provide branded masks.
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location:
Company's Facebook page:
- https://www.facebook.com/search/top/?q=fat%20burger%20glendora
Work Remotely:
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place