Branch Merchandiser
Blue Bell Creameries is seeking a Branch Merchandiser in the Lubbock, TX area. A branch merchandiser’s responsibilities include, but are not limited to:
- Keeping ice cream product displays full, neat and clean in grocery stores and other retail facilities;
- Maintaining good relations with customers and their personnel;
- Regular communication with the branch manager and sales manager, including informing them of any concerns with equipment, product, or other issues;
- Accompanying driver salespersons making route deliveries to customers and assisting them with loading trucks, maintaining inventory, and stocking and merchandising of product in stores.
A CDL license is preferred but not required. If you do not have a CDL, you will be provided on the job training to obtain a Class B license with air brake endorsement. The Class B license must be obtained within 30 days after hire date.
The position is full-time and pays hourly.
The typical hours vary based on the particular location. Working weekends and holidays are required as needed.
The ideal candidate is dependable and personable.
Benefits
- Paid Time Off
- Paid holidays
- Group Health Coverage:
- Major medical and dental benefits
- Life insurance
- Disability insurance
- Employee discounts
- Pension Plan
- 401(k) Plan
- Employee Assistance Program
Requirements
A candidate must possess the following job requirements:
- Safe driving record with no more than two preventable collisions or moving violations in the past three years
- Valid driver’s license
- Reliable transportation
**WE ARE A DRUG AND ALCOHOL- FREE WORKPLACE**
Job Type: Full-time
Pay: $0.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Parental leave
- Retirement plan
- Vision insurance
Schedule:
Work Location:
Benefit Conditions:
- Waiting period may apply
- Only full-time employees eligible
Work Remotely:
COVID-19 Precaution(s):
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place