Employment Type : Full-Time
Pay: $70,000 - $85,000 Bonus Skills (Optional) Location Benefits * d8RKFQ4XDx Job Type: Full-time
Hours: Full Time
Fort Point Beer Company is seeking a Beverage / Bar Manager to manage the beverage programs across our 4 retail locations. In this role you will be responsible for curating beverage menus using our own beer, guest beer, wine, mixed drinks & n/a’s. You will set standards for beverage service & behind the bar policies. You will also work as a peer to our general managers to cover managerial shifts at various locations. Four shifts will be spent working as a floor manager with one shift dedicated to office work & ordering.
You will join a team of experienced restaurant & brewery professionals and have the full support of in-house human resources, accounting, marketing & financials teams.
The work schedule will be 5 days per week, including weekends.
About Our Company
Fort Point is an independent San Francisco beer company made up of people who believe the simple things in life can be a whole lot better. Our approach to brewing is to make the familiar taste unusually delicious. We’re influenced by the craft brewing tradition, but we’re also allergic to dogma. We care most about making beers worth coming back to—beers that people are proud to enjoy and share with each other.
Primary Skills (Required)
Equal Opportunity*
Fort Point Beer Co. is committed to equal employment opportunity in all of its employment practices and makes employment decisions for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital staus, disability, military or veteran status, medical condition, sexual orientation, genetic information, or any other characteristic protect by state or federal law.