Employment Type : Full-Time
*Essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation. Job Types: Full-time, Part-time Pay: $8.00 - $10.00 per hour Benefits: Schedule: Supplemental Pay: COVID-19 considerations: Experience: Shift Availability: Hours per week: Typical start time: Typical end time: This Job Is: Benefit Conditions: Work Remotely: COVID-19 Precaution(s):
1. Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages.
2. Interacts verbally with all bar guests creating a friendly and upbeat atmosphere.
3. Serves food and drinks to all bar guests.
4. Completes assigned opening and closing sidework.
5. Slices fruit and vegetable garnishes for drinks.
6. Presents guest checks to bar patrons. Makes correct change and/or completes any necessary charge card transactions.
7. Processes employee and/or manager food orders.
8. Relays food orders to kitchen via the point-of-sale computerized register system.
9. Setup/Maintenance: duties completed prior to the restaurant opening, preferably when no guests are in. These duties include general housekeeping and duties associated with getting the restaurant ready for the start of business.
10. All other job duties assigned by a Manager to ensure the effective and orderly operations of the restaurant.
All customers are required to wear masks when entering/exiting and standing. Proper cleaning and sanitizing measures are in place.