Responsibilities:
- Maintains inventory.
- Creates drink and food menus.
- Determines employees’ schedules.
- Ensures bar is well-stocked and clean.
- Tracks customer behavior and sales.
- Maintains budget and monitors costs.
- Maintains drink recipe documentation.
- Oversees planning for special events.
- Appropriately delegates tasks to staff.
- Selects and purchases liquor and other supplies.
Qualifications
- A high school diploma or general education degree (GED)
- 5 years of experience in a bar or similar environment
- Must be 21 years of age
- Basic mathematical skills
- Be able to work in a standing position for long periods of time
- Strong knowledge of spirits, wine, champagne, and mixed cocktails
- Strong customer service and interpersonal skills
- Ability to read and speak English proficiently
Job Types: Full-time, Part-time
Pay: From $12.00 per hour
Benefits:
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental Pay:
Experience:
- Bartending: 5 years (Required)
- Restaurant Experience: 3 years (Required)
Work Location: One location