Employment Type : Full-Time
Z CATERING | Banquet catering for all occasions Job Title: Server Reports to: Event Manager Status: Non-Exempt Hours: Part-Time Job Summary: Being an ambassador for our brand by playing a key role in contributing to the smooth operation of our banquet functions. Greeting guests and engaging in friendly conversation to cultivate a hospitable welcoming environment. Being attentive to the needs of the guests, fully meeting their expectations throughout their banquet experience by providing exceptional service with a pleasant demeanor. Continually attending to guests before and during to insure timely delivery of food and beverages throughout the event. Job Description Functions and Competencies: · Welcoming guests as needed. · Unpacking, setting up tables and chairs as needed · Setting tables and rearranging to prepare the or banquet event. · Excellent listening skills and detail oriented to meet guests’ requests. · Knowledgeable of the menu for the event. · Explain dishes to guests and clarify any concerns about allergies or styles of food preparation. · Serve guests with food and beverages in a prompt and efficient manner. · Refilling guest water beverages · Replenishes napkins, service plates, and utensils as needed. · Maintains banquet ambiance with a positive enthusiastic attitude. · Collaborating with the kitchen staff for prompt and correct delivery of orders. · Collaborate with other restaurant servers and kitchen and bar staff. · Responds to additional guests needs and observing dining process. · Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs. · Deal with complaints or problems with a positive attitude. · Delivering a memorable banquet experience by resolving all customer issues promptly · Assisting with the tidying of tables, clearing leftovers, and keeping the banquet area neat and pleasant · Protect banquet guests by adhering to sanitation, safety, and alcohol beverage control policies. · Closing event tasks, bussing dishes, sweeping floors, packing, breaking down tables and chairs as needed Education and Training: · High school diploma or equivalent Salary: $20.00 to 25.00 hourly Job Type: Part-time Pay: $20.00 - $25.00 per hour Benefits: Schedule: Supplemental Pay: Application Question(s): Experience: Willingness to travel: Work Location: One location