Banquet Captain Details

Banquet Captain

Omni Hotels & Resorts - Eagan, MN

Employment Type : Full-Time

Location:
A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible from downtown Minneapolis and St. Paul, the Mall of America and airport, with additional uses for the planned development to include corporate offices, retail, restaurants and entertainment.
The 320-room luxury hotel features more than 35,000 square feet of indoor and outdoor meeting and pre-function space, including a 7,500-square-foot ballroom, a 4,410-square-foot event center and six two-story hospitality lounges for groups and meeting planners to utilize. From small board meetings, conferences and large galas or special events to Sunday football tailgates and more, the Omni Viking Lakes Hotel accommodates groups of all sizes with its robust meetings offerings, multiple food and beverage venues, a signature spa and state-of-the-art fitness facilities.Job Description: Responsible for coordinating the execution of our events in our multiple private event rooms. You will be responsible for motivating and leading our team of banquet servers and bartenders to ensure our members and guests expectations are exceeded.Responsibilities:

• Responsible for controlling all aspects in the execution of banquet function.
• Effectively supervise the Banquet staff during all food and beverage service.
• Coordinating every aspect of the Banquet staff during all food and beverage service.
• Assist the Banquet Manager in the complete operation of the Banquet Department
• Responsible for adhering to hotel policies and procedures.
• Responsible for adhering to all liquor liability laws.
• Must assist/conduct all designated staff/pre-function meetings.
• Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively
• Must be willing to adapt to different climate changes in the restaurant, lounge and kitchen areas, with exposure to extreme temperatures.
• This position will be working with Food and Beverage hazardous cleaning chemicals.

• Must be a team player.
• Possess a “Can Do” attitude.
• Must have 3-4 year Banquets experience.
• Must have experience in handling beverages.
• Must be flexible.
• Must be able to deal with cash and coin transactions.