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Baking Team Member Job In Great Harvest Bread Co. At Naperville,

Baking Team Member Details

Great Harvest Bread Co. - Naperville, IL

Employment Type : Full-Time

Join our dynamic bake crew and learn how science and art come together in creating made-from-scratch breads and treats. No shortcuts in our bakery as everything is made by hand with only natural ingredients. Local bakery that serves the community on a retail basis. Learn on the kneading table to start, then graduate to the proof rack and oven and ultimately master Sponge & Dough and the mixer to be capable in all aspects of our fast-paced production process. We follow food safety protocols and maintain a clean environment along the way.

Demonstrate a willingness to work hard and learn. Be available to work early mornings and have flexibility to be scheduled through the last bake of the day. Around the holidays we bake through the night due to increased demand. It's tiring, but the crew always feels a great sense of camaraderie and accomplishment when it's done and the smells in the bakery are to die for!

Pleasant demeanor and team player work ethic and skills are required. Able to work with your hands and stand on your feet for extended periods. Baking experience is preferred, but our crew can train anyone with the willingness to jump in and learn.

High school education or equivalent completed or in process, but preference will be given to candidates whose schedule fits the early morning cycles.

Job Type: Part-time

Pay: $12.00 - $14.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Physical Setting:

  • Bakery

Schedule:

  • Day shift
  • Weekend availability

COVID-19 considerations:
We follow health department guidance in line with CDC recommendations. We adjust as they change. We are however, considered an essential business and operated (albeit with restrictions) throughout the prior Covid shutdown periods.

Application Question(s):

  • Are there any days or times you cannot work?
  • What type and length of baking experience do you have?

Education:

  • High school or equivalent (Preferred)

License/Certification:

  • Food Handler Certification (Preferred)

Work Location:

  • One location

Work Remotely:

  • No

Work Location: One location

Posted on : 3 years ago