Severity: Notice
Message: MemcachePool::get(): Server 127.0.0.1 (tcp 11211, udp 0) failed with: Connection refused (111)
Filename: drivers/Cache_memcached.php
Line Number: 142
Backtrace:
File: /home/theinjobs/public_html/application/controllers/Indeed.php
Line: 536
Function: get
File: /home/theinjobs/public_html/application/controllers/Indeed.php
Line: 863
Function: indeed_job_details
File: /home/theinjobs/public_html/index.php
Line: 316
Function: require_once
Employment Type : Full-Time
Join our dynamic bake crew and learn how science and art come together in creating made-from-scratch breads and treats. No shortcuts in our bakery as everything is made by hand with only natural ingredients. Local bakery that serves the community on a retail basis. Learn on the kneading table to start, then graduate to the proof rack and oven and ultimately master Sponge & Dough and the mixer to be capable in all aspects of our fast-paced production process. We follow food safety protocols and maintain a clean environment along the way. Demonstrate a willingness to work hard and learn. Be available to work early mornings and have flexibility to be scheduled through the last bake of the day. Around the holidays we bake through the night due to increased demand. It's tiring, but the crew always feels a great sense of camaraderie and accomplishment when it's done and the smells in the bakery are to die for! Pleasant demeanor and team player work ethic and skills are required. Able to work with your hands and stand on your feet for extended periods. Baking experience is preferred, but our crew can train anyone with the willingness to jump in and learn. High school education or equivalent completed or in process, but preference will be given to candidates whose schedule fits the early morning cycles. Job Type: Part-time Pay: $12.00 - $14.00 per hour Benefits: Physical Setting: Schedule: COVID-19 considerations: Application Question(s): Education: License/Certification: Work Location: Work Remotely: Work Location: One location
We follow health department guidance in line with CDC recommendations. We adjust as they change. We are however, considered an essential business and operated (albeit with restrictions) throughout the prior Covid shutdown periods.