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Employment Type : Full-Time
Why Join Us? We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following: · Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun · Excellent training & career growth opportunities · Health care insurance, 401k plan (with company match), paid leaves (vacation & sick), paid holidays, life insurance, employee meal privileges & product discounts, intensive training & growth opportunities, motivational programs, company events, and other perks Jollibee Foods Corporation, together with its subsidiaries, develops, operates, and franchises quick service restaurants in the Philippines and internationally. It offers a range of dishes and food products. The company operates quick service restaurants under the Jollibee, Chowking,Greenwich, Red Ribbon, Mang Inasal, Burger King, Yonghe King, Hong Zhuang Yuan, Superfoods, Smashburger, Dunkin’ Donuts, and 12 Hotpot names. As of March 17, 2017, the company operated approximately 3,000 stores in the Philippines, the United States, Canada, China, Brunei, Vietnam, Hong Kong, Singapore, Kingdom of Saudi Arabia, the United Arab Emirates, Qatar, Oman, Kuwait, and Bahrain. To date, Jollibee has acquired 100-percent stake in Smashburger, an American fast-casual burger chain. The brands of Jollibee, Red Ribbon Bakeshop, and Chowking are all company-owned business units operating in JFC - North America. JOLLIBEE: The Philippines' number one fast food and one of Asia's largest restaurant chains. It is an American-style fast food restaurant with Filipino-influenced dishes specializing in burgers, spaghetti, chicken and some local Filipino dishes. RED RIBBON BAKESHOP: A cafe chain offering pastries, cakes, breads and special beverages. CHOWKING: A Fil-Chinese infused quick-service restaurant chain. Listen to what our employees say about us: I found a perfect place for me here where I can be the best that I can be as a person and as a professional! This is like home to me! Employees here treat you like you are part of their family while top management being “hands on” on the business, knows exactly who I am and what I do. I am inspired to always do my best, teach others and see them grow in their careers as the company grows. Luckily, this company provides endless opportunities for our continuous growth and development; awards and recognition for successful performance. While we work hard together, we make sure we have enough fun and celebrations together. At the height of its success, it has managed to operate like a small company; very sincere and warm, spreading happiness not only to our customers and partners but also to all of us- employees! If you want to go, grow and glow as individual and as a professional, this is the company for you. Mark Rocooie (Area Manager, JFC North America) ************************************************************* There’s more to life than just a paycheck! It’s a joy in my heart every time I’m able to bring smiles in the faces of my customers and co-workers. I take pride to have contributed to the successful business operations of this company especially as I help in supporting our new stores in different territories. Despite that I’m still completing my college education, this company gave me all the opportunities to realize my big dreams. I started as a store crew and earned my way up as Assistant Restaurant Manager through my consistent high performance. This company taught me to be a responsible and mature individual. They invested on me and sent me to regular training and development opportunities where it taught me to have a sense of ownership, accountability and to manage the business and its people as if running my very own business. I love our company values especially the value of Spirit of Family and Fun. It represents me best because it keeps my values intact – to go for higher values that money can’t buy. Arfred Rufo (Assistant Restaurant Manager, Jollibee Woodside, JFC North America) ************************************************************* We are looking for a Bakeshop General Manager--- a full-time permanent position in our existing Red Ribbon Bakeshop location in South San Francisco, CA. The successful candidate will be responsible for the development and achievement of the store business goals (i.e. sales and profitability targets, customer satisfaction & Food, Service, Cleanliness (FSC) levels); training/development, motivation and morale of store team; store’s adherence to the organization’s operating systems and standards and compliance to all government and legal (law) requirements. Basic Qualifications: · High energy level; must be able to work in varying work schedules and workweek/days. · Analytical, good planning & organization, decision-making · Good communication, people handling and interpersonal skills · Results-oriented, self-driven, fast learner & adaptable · Computer literate (MS Applications) Job Requirements: · Completed at least High School education · 2 – 3 years solid experience as Restaurant Manager in Quick-Service/Fast Food restaurants · Full knowledge of PNL/Store Financials and Quality Standards Implementation · Working knowledge in MS Office: Excel, Word, Powerpoint, Outlook · Availability for full time flexible schedules (opening, mid- and closing shift, some weekends and holidays) Work Location: Red Ribbon Bakeshop – Otay Ranch 2015 Birch Rd. 1601 Chula Vista, CA 91915 THIS JOB IS FOR IMMEDIATE PLACEMENT. Red Ribbon Bakeshop, Inc. is an Equal Opportunity Employer. Job Type: Full-time Pay: $62,400.00 per year Benefits: Schedule: Education: Experience: Company's website: Company's Facebook page: Benefit Conditions: Work Remotely: COVID-19 Precaution(s):