SUMMARY
The Harvest Market Baker is responsible for producing high quality artisan baked goods and gaining product knowledge. The Baker will assist the Bakery Manager in creating a positive store atmosphere for customers and a positive working environment for Associates while fostering the Harvest Market culture.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Delivers superior guest service and ensure absolute customer satisfaction
- Learns and uses the three Es: Engagement, Educate, Empowerment
- Reads and follows recipes
- Produces daily pre ferments for breads
- Produces daily dough and baked goods
- Uses all equipment needed to produce baked goods
- Scales, shapes, and forms bread and rolls
- Proofs, bakes and sells bread and rolls
- Plans next days production
- Follow all Health Code guidelines
- Follows all store and department policies and procedures
- Follows all safety policies and procedures; is a safety role model
- Other duties as assigned
KEY ATTRIBUTES
- Passion/purpose
- Foodie/farmer
- Thirst for knowledge/curious/inquisitive
- People enthusiast/outgoing
- Genuine
- Good communicator/desire to share
- Trendy/fun
- Honest
- Techie
- Baking skills
- Understands bakers math and formula conversions
- High energy level
- Adaptability
- Ability to multi-task and prioritize
- Ability to work in a fast paced environment
SUPERVISORY RESPONSIBILITIES
- This job has no supervisory responsibilities.
EDUCATION and/or EXPERIENCE
- High school diploma or general education degree (GED);
- Six months to one year related experience and/or training;
- Or equivalent combination of education and experience.
LANGUAGE SKILLS
- Ability to read and comprehend simple instructions, short correspondence, and memos.
- Ability to write reports and simple correspondence
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other Associates of the organization.
MATHEMATICAL SKILLS
- Basic math concepts (addition, subtraction, division, multiplication), weights and measures
CERTIFICATIONS, LICENSES, REGISTRATIONS
- Food Handlers Certification as required by State Law provided at store level
RECOMMENDED EQUIPMENT
- Slip resistant shoes with closed toe and heel
- Safety cutter
- Apron
- Uniform per store policy
- Pallet jack
- Ladders and stepladders
- Associates may be required to use standard bakery equipment including, but not limited to
- Knives
- Ovens
- Proofers
- Mixes
- Bread slicer
PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
- Stand
- Walk
- Use hands to finger, handle, or feel
- Reach with hands and arms
- Stoop
- Kneel
- Crouch
- Communicate with associates and customers
- Lift and/or move up to 25 pounds
Frequently (Between 1/3 to 2/3 of the time)
- Overhead lifting
- Climb
- Balance
- Lift and/or move up to 50 pounds
Occasionally (Less than 1/3 of the time)
- Sit
- Crawl
- Smell
- Lift and/or move up to 100 pounds
Vision
- Close
- Distance
- Peripheral
- Depth perception
- Ability to adjust focus
- Ability to distinguish colors
WORK ENVIRONMENT
Frequently
- Exposure to moving mechanical parts
Occasionally
- Risk of electrical shock
- Wet and/or humid conditions
- Extreme cold
- Chemicals while cleaning
Noise Level
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location
Brand: Harvest Market
Address: 2029 S. Neil Street Champaign, IL - 61820
Property Description: 572 Harvest Market
Property Number: 572