Assistant Restaurant Manager – Hotel Carmichael Details

Assistant Restaurant Manager – Hotel Carmichael

Coury Hospitality - Carmel, IN

Employment Type : Full-Time

Located in the heart of Carmel City Center near the Arts & Design District, Hotel Carmichael offers a unique way to experience Central Indiana: spirited, celebrated, and steeped in tradition of authentic hospitality. Discover the music, movement, and magic of Carmel’s newest boutique luxury destination, the Hotel Carmichael.

Hotel Carmichael is looking for a dynamic Assistant Restaurant Manager with weekend availability to work in our signature French restaurant, Vivante. Please see attached job description for full list of roles and responsibilities for the position.
If you were referred by an associate, please list the associate's name who referred you when applying.
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POSITION SUMMARY:
**Assist in all F&B outlets, with a focus on beverage operations. Responsible for all beverage operations of the hotel: plan, implement, and adhere to operating budgets; manage beverage cost percentages to be aligned with budget and monthly forecasts; supervise on-going training to ensure highest-quality service; maintain high employee morale; ensure that all legal requirements are met; inspect, train, and ensure that all safety and sanitation standards remain consistently high; and work directly with all staff to ensure highest-quality product, service, and work environment for both internal and external guests.

RESPONSIBILITIES:

• Execute floor shifts throughout all F&B outlets in hotel.
• Assist the Food and Beverage Director/Manager in developing operating budgets for each beverage outlet. After approval, monitor and take corrective action as necessary to help ensure that budget goals are attained.
• Plan and implement cost control measures for all beverage expenses – beverage cost, labor cost, and other operating expenses.
• Inspect to ensure that all safety, sanitation, energy management, preventive maintenance, and other standards are consistently met.
• Help plan and approve the organizational chart, staffing, scheduling procedures, and job descriptions for all beverage positions.
• Interview and approve all hires in the beverage department.
• Ensure that all legal requirements are consistently met, including wage and hour and federal/state/local laws according to alcoholic beverages and food safety and sanitation.
• Monitor purchasing and receiving procedures for products and supplies to ensure proper quantity, quality, and price for all purchases.
• Develop cocktail program to design signature drinks for the property.
• Maintain appearance, upkeep, and cleanliness of all beverage equipment and facilities, by utilizing daily, weekly, and monthly cleaning lists.
• Audit and approve weekly payroll.
• Coordinate and approve all beverage invoices.
• Plan and implement internal and external marketing and sales promotions for the beverage department.
• Execute weekly and monthly inventory.
• Oversee the lounge bar as the manager on duty.
• Fill in for other department managers in their absence, as needed.
• As needed, assist other properties, and help standardize operating standards and procedures throughout the company.
• Perform other duties as assigned.

QUALIFICATIONS:
Previous experience in a leadership role in a fast-paced, high-end, food and beverage environment.

• Computer literate, comfortable with standard business software, and able to easily and quickly learn new industry software.
• Ability to perform job functions with attention to detail, speed, and accuracy
• Strong knowledge of industry tools such as Micros POS, OpenTable, and Microsoft Office.
• Proven track record of meeting operating budgets and successfully managing labor and cost of goods.
• Hotel and Restaurant Administration degree from an accredited institution, or equivalent experience and training in the food and beverage industry preferred.

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PHYSICAL DEMANDS:

• Remain actively engaged on foot for 4 - 6 hours at a time.
• Ability to occasionally lift and transport 35-50 pounds.
• Satisfactorily communicate with external vendors, guests, management, and co-workers to their understanding.

Location: 1 Carmichael Square

Job Type: Full-time

Benefits:

• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• Weekend availability

Experience:

• Restaurant Supervisor/Management: 1 year (Preferred)
• Micros POS / OpenTable: 1 year (Preferred)

Work Location: One location