Employment Type : Full-Time
Qualifications Full Job Description Come join a great and growing company! Job Description: * Full time manager with at least 2 years of full service restaurant experience Duties: * Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; determining system improvements; implementing change. * Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation. * Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; Skills/Qualifications: Experience Required 2+Years Full Service Restaurant Experience Job Type: Full-time Pay: $37,124.00 - $46,064.00 per year Schedule: Education: Experience: License/Certification: Work Location: Work Remotely:
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* Accomplishes restaurant human resource objectives by training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; enforcing policies and procedures.
People Management, Planning, Foster Teamwork, Giving Feedback, Customer Service, Developing Budgets, Self-Motivated, Very High Energy Level, Great Multi-tasking Skills, Resolving Conflict, Good Verbal Communication