Employment Type:Part timeShift:Evening ShiftDescription:General Responsibilities:
- Serves meals timely and that are palatable and appetizing in appearance. Performs proper setting of tables. Set up meal trays, food cards, dining room, etc. Serves resident meals in the dining room, private dining room and delivers trays to resident's rooms/apartments.
- Perform dishwashing/cleaning procedures. Assure that utensils, etc. are readily available for next meal. Follows safety regulations and precautions at all time.
- Assists in daily or scheduled cleaning duties, in accordance with established policies and procedures.
- Ensure that all dietary procedures are followed in accordance with established policies. Prepares food in accordance with sanitary regulations as well as established policies and procedures.
- Minimum Qualifications:
- High school diploma or equivalent, preferred.
- On-the-job training provided. Previous experience in food service preferred.
- Previous experience working in long-term care or with the geriatric population preferred.
- Must possess outstanding communication skills and be able to follow oral and written instructions.
- Must possess superior customer service skills.
Trinity Health's Commitment to Diversity and Inclusion
Trinity Health employs about 133,000 colleagues at dozens of hospitals and hundreds of health centers in 22 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Trinity Health's dedication to diversity includes a unified workforce (through training and education, recruitment, retention and development), commitment and accountability, communication, community partnerships, and supplier diversity.