Employment Type : Full-Time
3rd Assistant Meat Manager is responsible for assisting the Meat Manager in planning, organizing, directing, and controlling activities and operations of the department when Meat Manager is not available. Responsible for effectively merchandising products by keeping products fresh and presentable, and rotating and replenishing full service and self-service displays. Monitors and ensures that products are properly stored, and temperatures meet requirements according to Health Department Regulations. Also responsible for smiling and greeting all customers while delivering extraordinary customer service and responds to customers’ requests, to meet the goals and objectives of the department.
Job Requirements:
Must be able to perform mathematical operations related to job functions.
Must enjoy working with the public.
Must have good communication skills.
Must be self-motivated.
Must have a friendly, courteous attitude, and provide extraordinary customer service.
Must exhibit a responsible, professional, and positive attitude towards the job, co-workers, and customers.
Must have a positive attitude, towards safety, and be committed to follow all health and safety regulations and/or polices to ensure the well-being of oneself, fellow team members, customers and vendors.
Must be able to work a flexible schedule including weekends and holidays.
Must be able to transfer to other locations within a reasonable commute of home store.
Must be able to work in refrigerated coolers and around humidity for short periods of time.
Ability to meet the physical requirements of the job.